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Make Your Own Pink, Heart-Shaped Oreos for Valentine’s Day
This Valentine’s Day, make your sweetie something sweet. We figured out how to recreate the beloved Oreo at home: the crisp, chocolate-y cookie on either sides of rich, sweet icing. You start, of...
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Eggs on Clouds
What you’re about to see might resemble the ingredients in any old breakfast. There’s bacon, there’s eggs, there’s cheese, and there’s a bunch of chives. But this is not any old breakfast. This is a...
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Homemade Snacks: Creamy Avocado Dip
When an afternoon snack craving hits, creamy avocado dip will pick up your energy and your spirits right away. Avocado delivers the kind of creamy satisfaction that normally only comes from foods that...
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Homemade Mango Fruit Roll-Ups
Did you know you can make fruit leather at home? It’s easy, and you’ll need just one ingredient. Ripe mango cubes go in for a whirl in the food processor, becoming a sweet fruity paste that you might...
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Five-Ingredient Mont Blancs
When a dessert is named after a mountain, you can bet that the goodie will be piled high with something delicious. That’s the case with the Mont Blanc, an old-school French dessert. (“Mont Blanc” means...
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Pretzel Bites with Spicy Cheese Sauce
Pretzels: not just from a packet, not just as a bun, not just from New York City street vendors. Now you can make your own homemade soft pretzel (bites). And dip them in cheese sauce. Soft pretzel...
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Two-Ingredient Dessert: Roasted Chocolate-Stuffed Strawberries
Strawberry season is here! So, let’s pair a few delicious berries with chocolate. Here’s a two-ingredient dessert you’ll make all season. All you need are strawberries and chocolate chips. But a bowl...
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Strawberry-Lemonade Cocktail with Flower Ice Cubes
We’re cheers-ing to spring with our favorite festive, seasonal cocktail. It features three DIY components – homemade strawberry jam, pink simple syrup, and flower ice cubes – that are all delicious...
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A Foolproof Recipe to Make with Mom on Mother’s Day
Mother’s Day is fast approaching, but with all the excitement comes a little bit of stress. What can we get mom that will show her how much we love her (not to mention that we have our act together...
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Strawberry & Pretzel Ice Cream Pie
The heat is here, so we’re bringing something cool to the table: Strawberry & Pretzel Ice Cream Pie! While creating this recipe, Judi, one on our very first recipe writers, was reminded of a close...
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DIY Beef Jerky for Father’s Day
With Father’s Day around the corner, this year we’re opting for a homemade gift, and cooking up something special for dad. Beef jerky, to be exact. The traditional method of making beef jerky involves...
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The Orange-Ade Shandy for Summer
Hello summer! We’ve got our sunglasses on, our SPF ready, and if we’re not on the beach or at the pool, we’re certainly dreaming of it. To keep cool, we created a seriously refreshing summer cocktail...
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Put an End to the Default Desk Lunch with Tahini
It’s 11:45am, and our minds shift to lunch and the inevitable weekday fail. Our forks dive into that big batch of grains we made on Sunday to last us through the week. Or, we hit refresh on our...
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DIY Halloween Candy, the Trick for Homemade Treats
While we fancy ourselves the kind of people who would reach for the chocolate truffle over store-bought peanut butter cups, we’ve found that there is one exception to this rule: Halloween. This time...
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Four-Ingredient Apple Cider
We’re in the thick of apple picking season, and we can’t enough of the satisfying sound and feel of a plump apple being plucked from the tree. In fact, we may get just a bit over eager and like many...
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Leftover Halloween Candy Cake
Whether you over-anticipated the number of trick or treaters paying you a visit this Halloween, or you under-anticipated the success of your (or your kids’) trick-or-treating ability, you’ll likely...
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How To Make A Fancy Crudite Platter for Your Holiday Party
A crudite platter done right is a work of art. It’s one of our favorite ways to display the season’s harvest, and surprise our guests with the gems we found at our local farmer’s market or specialty...
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What to Eat on New Year’s Morning
With 2016 is right around the corner, we’re here to share a recipe for this holiday that you may not have even known you needed – but definitely do! When it comes to New Year’s prep, we spend most of...
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Blue Apron’s Bowl Guide to the Big Game
The bowl that gets our attention during the Big Game is the guacamole bowl. And the spicy cheddar dip bowl. And the salsa bowl. Closely followed by the chip bowl (psst, it’s really easy to make your...
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A Mother’s Day Kit for Dads and Kids
Mother’s Day is fast approaching, but with all the excitement comes a little bit of pressure. What can we get mom that will show her how much we love her (not to mention that we have our act together)...
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